Dr. Carole Tonello-Samson is an active industrial researcher with an emphasis in High Pressure Processing (HPP) for food. She has a Ph.D. in food science on the effects of HPP on the destruction of microorganisms. She works as the Commercial & Applications Director at Hiperbaric (www.hiperbaric.com), a company designing, manufacturing and marketing HPP industrial equipment for food. She is a member of the board of directors of the company. Carole is the author and co-author of about twenty scientific articles and seven book chapters on High Pressure Processing food applications and equipment.
- Pumped Up: Hiperbaric Bulk Machine Revolutionizes HPP for Juice Production
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