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About This DemoAbout This Demo
If you're looking for ways to quench your customers' growing thirst for hard seltzers, sparkling wines, and higher-carbonation beers, you need a counter pressure canning line to get your product in their hands. Choosing the right system is one of the most critical decisions you can make. With more than 130 years of experience in canning technology, Pneumatic Scale Angelus has scaled its capabilities in high speed beverage for the needs of the craft market, and we're pleased to introduce our CB50C counter-pressure system, with an output of 50 CPM, as the latest addition to our portfolio.
Global Marketing Director at Pneumatic Scale Angelus