Hiperbaric is the world’s leading manufacturer of High Pressure Processing (HPP) equipment for the food industry. Since 1999, Hiperbaric has been involved in the design, technology, production and commercialization of HPP equipment. The company is known for its reliability, customer support, teamwork and continuous innovation through its R&D efforts. Hundreds of companies worldwide use Hiperbaric machines for processing meat, fish and seafood, fruit and vegetables, juices and other beverages, dairy and ready-to-eat meals.
HPP is a sustainable technology since: 1. HPP prevents costly waste and food losses with its expanded shelf-life capabilities. 2. Healthy, nutrient-rich foods and beverages help avoid negative health impacts and associated medical costs. 3. Longer expiration dates give shoppers confidence to purchase and consume products they might otherwise discard. 4. Reduced energy requirements lessen HPP’s global warming potential compared to other methods, such as thermal pasteurization. 5. HPP inactivates foodborne pathogens, such as Listeria and Salmonella, that could cause illness or death, or trigger an outbreak. 6. HPP allows for cleaner labels. By cutting preservatives, producers eliminate environmental impacts of sourcing those ingredients, and manufacturers health problems linked to common additives.
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- Beverage > Beer
- Beverage > Coffee
- Beverage > Dairy
- Beverage > Drinks, nonalcoholic (energy, sport, etc.)
- Beverage > Juice
- Beverage > Tea
- Food > Dairy
- Food > Frozen/refrigerated foods
- Food > Meat/Poultry/Seafood
- Food > Pet Food/Pet Care
- Food > Prepared Foods
- Food > Soups/Condiments/Sauces/Spices/Dips/Dressings
- Healthcare > Biological/Biopharmaceutical
- Healthcare > Cannabis products
- Healthcare > Pharmaceutical
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