Chat with Us


380 Old West Penn Avenue Robesonia, PA 19551
United States of America

You have unread messages. View messages

About Reading Bakery Systems

Reading Bakery Systems is a world leading manufacturer of bakery and snack equipment, providing innovative process solutions and support for the food industry. The Reading Bakery Systems brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services.  Our experienced people apply decades of manufacturing and food engineering expertise to help customers create successful baked snack products.

At PackExpo, we will be featuring our Exact Continuous Mixing Systems, Baked Snack and Pet Food Systems, Oven Baking Technology and Thermal Profiling capabilities.

RBS offers innovative, flexible snack systems to produce a wide range of products including pretzels, bread snacks, crackers, baked chips/ crisps, cookies, biscuits, pet treats and more. We have a full range of mixers, dough handling equipment, dough feeders, sheeters, rotary moulders, wirecut machines, extruders, cutters, ovens, dryers These systems and equipment are built with industry leading technology to help our customers create successful snack products all day, every day.

With our innovative equipment and expertise, our Exact Mixing Systems help you reduce labor, cut costs, improve consistency and simplify your mixing process. We offer a full line of continuous mixer models and sizes to mix a wide variety of food products successfully, including snacks, breads, buns, bars, cookies, chips, pretzels, pizza, pet treats and more! With over 35 years of experience, no one has solved more complex mixing challenges across the globe.

Reading Thermal offers cutting-edge oven profiling systems that solve process problems, improve your process and validate your kill step. The Reading Thermal SCORPION® 2 Profiling System has become a standard in the baking industry providing a complete measurement system to capture the four key baking parameters: Temperature, Air Velocity, Heat Flux and Humidity. The SCORPION® enables you to monitor real-time in-process conditions giving you the critical information you need to correct problems and maintain optimum process conditions.

PMMI Member


  • Exact Mixing
  • Reading Pretzel
  • Reading Thermal
  • Thomas L Green

Additional Content

Create or Log in to MyConnects Planner to see Additional Content.

Product Categories

Vertical Markets

  • Food > Bakery/Snack
  • Food > Pet Food/Pet Care

Languages Spoken

Arabic, English, French, Russian, Spanish

Export Guide

Exports: Yes

International Business: Direct Sales

Marketed Regions:

  • Caribbean
  • Central America
  • Central and South Asia
  • Eastern and Southeast Asia
  • Eastern Europe
  • Middle East
  • North America
  • Northern Africa
  • Oceania Pacific
  • South America
  • Southern Africa
  • Western Europe

My Notes

Create or Log in to MyConnects Planner to add notes.